Simple Way to Make Super Quick Homemade Koufeto spoon sweet from Milos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, koufeto spoon sweet from milos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Koufeto spoon sweet from Milos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Koufeto spoon sweet from Milos is something that I have loved my entire life.

Koufeto is a traditional Greek sweet preserve or spoon sweet (glyko tou koutaliou) from the island of Milos. It is made by simmering pieces of local sweet white pumpkin in a mixture of water, sugar, and local honey, which is then combined with blanched almonds and lemon juice. Koufeto is a traditional Greek sweet preserve or spoon sweet (glyko tou koutaliou) from the island of Milos. It is made by simmering pieces of local On Milos, this sweet specialty is usually associated with weddings and engagements, which is how the preserve earned its name the marriage sweet.

To get started with this recipe, we have to prepare a few ingredients. You can cook koufeto spoon sweet from milos using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koufeto spoon sweet from Milos:

1. Prepare 1 kg pumpkin
2. Take 1/2 kg sugar
3. Make ready 1/2 kg honey
4. Make ready 1 cup blanched almonds
5. Take cinnamon sticks (optionally)

Milos: old-time spirit Featuring world-renowned beaches, charming Cycladic-style villages, an impressive volcanic landscape and great local cuisine, Milos has maintained an The Glykofilema tis anezinas confectionery is the place to go for the island's best koufeto, a local traditional spoon sweet. Discover Spoons on Amazon.com at a great price. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized.

Steps to make Koufeto spoon sweet from Milos:

1. Peel the pumpkin (it should be 1 kg without the peel). Cut it into chunks.
2. Place the pumpkin in a large pot, together with the honey and the sugar over strong heat to boil.
3. Stir often so that it doesn't stick.
4. As soon as the spoon sweet thickens add the almonds cut into halves.

Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Milo's Famous Sweet Tea is different because it is fresh brewed from custom-blended tea leaves, all natural and contains no preservatives, no additives and no acids. There are only three ingredients in Milo's Famous Sweet Tea: custom-blended teas, filtered water and pure cane sugar.

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