Steps to Prepare Super Quick Homemade Saudi Sweet Basbosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saudi sweet basbosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Saudi Sweet Basbosa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Saudi Sweet Basbosa is something which I have loved my entire life.

It's just for occasions to add sweet in your taste. Making special arabic sweet recipe basbousa in easy steps! "Hungree" host "Satya", tastes "Basbousa" at "Al Saud Bait Al Mandi" - a restaurant built on the Yemen/Saudi based style of serving food. Royal Kabsa ( كبسه كبسة ) cooking from real Saudi lady. - CHANNEL OVERVIEW: Ever wanted to know what typical Saudi Arabia family eats from Hejaz. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

To get started with this particular recipe, we must prepare a few components. You can have saudi sweet basbosa using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Saudi Sweet Basbosa:

1. Take 1 2/3 cup (306)g farina
2. Prepare 1/2 cup ghee
3. Prepare 1 tbsp honey
4. Get 1/2 cup (116)g sugar
5. Take 1/2 cup (97 g) plain yoghurt
6. Prepare 1/2 tbsp (6 g) baking powder
7. Take 1/2 cup (45 g) unsweetened coconut flakes
8. Prepare 0.5 tbsp tahini
9. Take FOR THE SYRUP:
10. Take 1 cup sugar
11. Prepare 1 cup water
12. Make ready 1 tsp lemon juice
13. Prepare 2 tbsp honey
14. Prepare 1/2 tbsp vanilla extract
15. Make ready Nuts for garnishing

Summer and its desserts with ′′ Basbosa ′′ 😍 Delivery service is available Our only branches Traffic Street, Camp El Nahyan, next. basbosa sweet Recipe. basbosa sweet. Find Kind Arabian Sweets Called Basbosa Basbusa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. سفرة كويك - بسبوسة Basbosa - Sofra Quick من أسرار نجاح البسبوسة: عند نضجها تُسقى Resep Kue basbosa gisto khas saudi@كعك البسبوسة المملكة العربية السعودية. Al Baba Sweets is a delicious world of Lebanese desserts.

Instructions to make Saudi Sweet Basbosa:

1. 1.Heat oven of 350F.
2. MAKE THE CAKE:
3. 1. In a deep bowl combine farina,baking powders,sugar and coconut then mix well.
4. Melt the ghee in the microwave or stove top then dissolve and honey in it.
5. Add the ghee and mixture to the bowl of dry ingredients and mix well to combine.
6. Add the yoghurt and mix just until everything is well incorporated.
7. Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly.
8. Spread nuts on top evenly to decorate.
9. Bake in middle of your oven until edges-start to brown this took about 10 minutes. Then move the basbousa to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes.
10. MAKE THE SYRUP:
11. When you move the basbousa to the upper shelf start making the syrup.
12. In a small saucepan over the medium heat combine syrup ingredients and bring to a boil.
13. When it boils reduce heat and simmer for 10 minutes.
14. Turn heat off and keep the syrup warm.
15. When basbousa is done turn off your oven and take it out
16. Pour the syrup evenly and cover the basbousa immediately with foil. Return to the TURNED OFF for 5-10 minutes.
17. Take it out cut and enjoy.

Basbosa - Sofra Quick من أسرار نجاح البسبوسة: عند نضجها تُسقى Resep Kue basbosa gisto khas saudi@كعك البسبوسة المملكة العربية السعودية. Al Baba Sweets is a delicious world of Lebanese desserts. They have a wide selection of baklava soaked in syrup, kunafa, halawet al jibn as well as handmade Tunisian sweets. It is pretty sweet, but not any sweeter than the average basbousa. I actually find it less sweet than refills, so I thank you very so so so much for that.

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