Simple Way to Prepare Speedy Kickin' Corn Fritters

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kickin' corn fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kickin' Corn Fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kickin' Corn Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kickin' Corn Fritters:

1. Get 2 boxes (8.5 oz) Jiffy corn muffin mix
2. Get 1 cup flour
3. Prepare 1 cup milk
4. Make ready 2 eggs
5. Take 1 stick butter, melted
6. Take 1 can (15.25 oz.) corn, drained
7. Prepare 1 can (4 oz.) chopped green chilies
8. Get Vegetable oil for frying

Instructions to make Kickin' Corn Fritters:

1. In a medium bowl, combine the muffin mixes and flour.
2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
3. Add the wet mixture to the dry mixture and stir together.
4. Add in the corn and green chilies.
5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
7. Remove to drain on a paper towel lined baking sheet.
8. Enjoy with my Cajun Dipping Sauce!

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