How to Make Super Quick Homemade Baked Coconut Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked coconut shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Coconut Shrimp is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Coconut Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:

1. Make ready 1/4 cup Flour
2. Make ready 2 tbsp Packed brown sugar
3. Get 1/4 tsp Salt
4. Get 1 Egg
5. Prepare 1 tbsp Lime juice
6. Prepare 1 cup Shredded coconut
7. Make ready 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
8. Make ready 2 tbsp Butter, melted

Instructions to make Baked Coconut Shrimp:

1. Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
2. mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
3. coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
4. bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

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