Simple Way to Make Homemade Sirloin Steak

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sirloin steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sirloin Steak is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sirloin Steak is something that I have loved my entire life.

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan.

To get started with this recipe, we have to first prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak:

1. Get 2.5 lbs beef top sirloin steak
2. Make ready As needed, seasoned meat tenderizer and pepper
3. Take As needed, a little olive oil and a dap of butter

View All Start Slideshow Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. Transfer the pan to the preheated oven. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family.

Steps to make Sirloin Steak:

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family. Best of all, they are adaptable to a variety of cooking methods. When done, transfer to warmed plates. In a large nonstick skillet, brown beef on both sides.

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