Steps to Make Any-night-of-the-week Makhana Ladoo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makhana ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makhana Ladoo is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Makhana Ladoo is something which I have loved my entire life.

Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. For more detailed description with step by step pictures check here. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for growing kids.

To begin with this recipe, we have to prepare a few components. You can cook makhana ladoo using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Ladoo:

1. Get 4 cup Makhana
2. Make ready As needed Chopped Dryfruits (cashew, raisin, almond)
3. Prepare 1/2 cup powdered sugar
4. Take As needed Rose petals
5. Take 4 tbs milk
6. Take 1 tbs cardamom powder

Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Makhana Laddoos, or else known as Fox nut Laddoos are a healthy snack that can be eaten by Try this ladoo recipe at home for the festivals like Navratri, Diwali and enjoy with your family and friends. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.

Instructions to make Makhana Ladoo:

1. Take a pan and add 4tbs ghee to it and heat it. After the ghee is heated add makhana to the ghee. Sitter it for 3-4 min.
2. Take out the makhana and cool it down. Then make a fine powder of the makhana.
3. Then in the same pan take 2tbs of ghee and add Dryfruits to it and fry it goes 1min.
4. Then mix powder makhana, sugar, cardamom powder and Dryfruits together and mix it well using your - hand.
5. If it is dry then add 2tbs milk to it and mix it well. Now it is ready to make ladoo. If you still feel your mixture is dry then you can add more milk slowly.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. These ladoos are made using makhanas, edible gum, nuts and desi ghee. Chef Shazia Khan shares the authentic and traditional recipe for these ladoos. Try this makhana recipes this Navratri!

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