Simple Way to Prepare Ultimate Tuna sandwiches

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Give the corner deli a run for its money. A tuna melt consists of some kind of tuna salad mixture that is a mixed together with vegetables in the tuna then melted between two slices of bread. Melted sandwiches are known to be a hot sandwich that usually consists of cheese being melted and some other layers inside the sandwich like tomatoes or pickles for a crunchy texture.

Tuna sandwiches is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna sandwiches is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tuna sandwiches using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna sandwiches:

1. Prepare 1 tin tuna fish
2. Prepare 3-4 tblspn mayonese
3. Make ready 3-4 salad leaves
4. Prepare 2 pinch crushed black pepper
5. Get 4 tblspn ketchup
6. Prepare 6 bread slices

In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes. Tuna Salad Sandwich I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches.

Instructions to make Tuna sandwiches:

1. Opn tuna fish tin and tranfer into bowl.
2. Add myonese and black pepper then mix it.
3. Apply ketcup over 3 beead slices and keep salad leaves over them.
4. Apply fish mixture over it and cover with rest of 3 slice than cut corners
5. And divide into 4 pieces
6. Enjoy quick and tasty tuna fish sandwiches with your family.

Cut in half or into desired shapes. Tuna Salad Sandwich I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. Apply a thin layer of Mayo on each slice of Un-toasted bread. Notes: Use only flaked tuna in water.

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