Simple Way to Prepare Favorite Ragi Rotti |finger millet rotti|it's very healthy

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ragi rotti |finger millet rotti|it's very healthy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. it's very healthy is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. finger millet rotti

Ragi roti recipe - Learn to make ragi rotti with step by step pictures. Ragi is a gluten free grain that belongs to the class of millets. This wonder grain is known as finger millet in English. Ragi is the south Indian name to it.

To begin with this recipe, we have to first prepare a few components. You can cook ragi rotti |finger millet rotti|it's very healthy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Rotti |finger millet rotti|it's very healthy:

1. Take 1 cup Ragi flour
2. Make ready 1 tbsp cumin/jeera
3. Prepare Handful Coriander leaves chopped
4. Take As per taste Salt
5. Prepare as needed Water
6. Prepare 1 tbsp chopped chilli
7. Take 1 tbsp chopped ginger
8. Prepare 1 onion finely chopped
9. Make ready Few Curry leaves

If you are looking at delicious ways of using Ragi in your kitchen, then this wholesome Ragi Rotti recipe is highly recommended. Ragi is also known as Nachni, Finger Millet, Mandua, Kodra etc. Both, the flour and whole seeds are used in a variety of recipes. Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video.

Instructions to make Ragi Rotti |finger millet rotti|it's very healthy:

1. Take a mixing bowl, pour the ragi flour, onion, chilli, ginger, curry leaf, salt, cumin, chopped coriander leaf. Water as needed.
2. Knead the dough, it should be a bit soft.
3. Heat the Dosa tava for 5 mins.
4. You may pat the dough on a banana leaf or an aluminum sheet.
5. Take a ball and spread it evenly as possible as thin. Grease your hands with oil while doing this.
6. After it cooked, it's ready to eat. We can eat this with jaggery.
7. Enjoy.

Both, the flour and whole seeds are used in a variety of recipes. Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi rotti is a popular breakfast recipe from Karnataka, India. Ragi is very healthy and raagi rotti is one of the tastiest recipe from Ragi.

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