How to Make Perfect Classic Chicken Adobo

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, classic chicken adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Classic Chicken Adobo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Classic Chicken Adobo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Chicken Adobo:

1. Take pieces Chicken cut into Adobo
2. Take 2 Onions chopped
3. Prepare 6 garlic cloves smashed and crushed
4. Get 1 ginger chopped
5. Prepare Peppercorns
6. Take leaves Bay
7. Take Adobo sauce
8. Prepare 1-2 cups soy sauce
9. Prepare 1 cup vinegar
10. Get 1 tbsp oyster
11. Prepare 1 tbsp Worcestershire sauce
12. Get Dash sugar
13. Get Pinch pepper

Instructions to make Classic Chicken Adobo:

1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
3. When Chicken is cooked turn off heat serve with hot rice.

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