Steps to Prepare Ultimate Crispy chashni bread


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Crispy chashni bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy chashni bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy chashni bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy chashni bread is something that I’ve loved my whole life.

Then make the jalebi batter with maida, curd and water. Pour it in the plastic wrap that you are using as a piping bag. To make the coiled shapes of jalebi, start from inside to outside. Dip the jalebis in chashni - and you are done.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy chashni bread using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chashni bread:
  1. Make ready 2 Leftover Bread slices
  2. Prepare 1 cup Leftover Chashni
  3. Get as needed Oil for frying

The deep fried crispy bread is mindblowing. Taste the chashni to test level of sweetness. It should be one degree sweeter than u like. Now using a pastry brush….spread a liberal layer of chashni on both sides of the toasted bread and toast it once again.

Instructions to make Crispy chashni bread:
  1. Take a slice of bread.
  2. Cut into 4 equal pieces.
  3. Deep fry till it becomes crispy.
  4. Then dip into chashni for 2-3 mins.
  5. Take out from chashni and serve.

It should be one degree sweeter than u like. Now using a pastry brush….spread a liberal layer of chashni on both sides of the toasted bread and toast it once again. We toast the bread again so as to carmelize and crisp up the toast a little more so that it resembles the texture of deep fried bread. Cut the bread pieces diagonally twice to get four pieces from each bread. Fry them in ghee /oil till golden.

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