How to Make Ultimate Ringna vatana bateta ni khichdi and kadhi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ringna vatana bateta ni khichdi and kadhi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris. Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household.  Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree.  Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out.

Ringna vatana bateta ni khichdi and kadhi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ringna vatana bateta ni khichdi and kadhi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ringna vatana bateta ni khichdi and kadhi using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ringna vatana bateta ni khichdi and kadhi:

1. Get 2 potatoes
2. Get 5 baigan/bringal
3. Take 1 cup green peas
4. Prepare 2 cups soaked rice
5. Prepare 1 cup soaked tuar dal
6. Make ready to taste Salt
7. Take 2 tbsp oil
8. Take 1 tsp red chilli powder
9. Make ready 2 tsp coriander powder
10. Get 1 tsp turmeric powder
11. Make ready 1 tsp garam masala
12. Prepare 2 bay leaves
13. Prepare 2 string kadi patta(curry leaves)
14. Get 2 glasses water
15. Prepare 1 tsp Jeera ( cumin ) seeds
16. Prepare 1 pinch hing/asafoetida
17. Prepare 1 tomato cut into pieces

Juggu or njugu is a Swahili word for peanuts/ groundnuts. Some people call peanuts "sing" or mandhvi, mung fali as well. Add the curds mixture and salt, mix well and bring to boil. Just before serving, add the ganthia and mix well.

Instructions to make Ringna vatana bateta ni khichdi and kadhi:

1. Put oil in pressure cooker. Add jeera kadi patta and bay leaves.
2. Add rest of the masala and tomato and little water and mix for 10 sec
3. Then add Potato bringle and green peas
4. Add rice and daal
5. Mix well and cook on slow flame for 2 mins by adding 2 glass of water
6. Let there be 4 whistle of cooker and allow to cool down. Then open your yummy khichdi is ready to eat.

Add the curds mixture and salt, mix well and bring to boil. Just before serving, add the ganthia and mix well. Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. Usal is made in various forms and has many variations.

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