How to Prepare Quick Salmon and asparagus

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon and asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and.

Salmon and asparagus is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon and asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and asparagus:

1. Get 4 salmon fillets (6-8 oz)
2. Prepare 4 mushrooms
3. Get 4 asparagus stalks
4. Prepare 1 tbsp lemon juice
5. Prepare 1 tbsp white wine
6. Make ready 2 tsp dill weed
7. Get 1 tsp garlic salt
8. Get 1 tbsp lowfat mayonaise

If you want more salmon recipes you've gotta try my Teriyaki. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired.

Steps to make Salmon and asparagus:

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
3. Slice the mushrooms.
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel.

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