Step-by-Step Guide to Make Speedy Coconut pancakes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend.

Coconut pancakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut pancakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut pancakes:

1. Take 1 1/2 cups all-purpose flour
2. Get 2 1/4 tsp sugar (coconut sugar)
3. Make ready 1 1/4 tsp baking powder
4. Prepare 3/4 tsp baking soda
5. Prepare 1 egg (beaten)
6. Get 1/2 cup shredded coconut (sweetened)
7. Make ready 3/4 cup buttermilk
8. Prepare 1 cup coconut milk
9. Prepare 1 1/4 tbsp melted butter
10. Take Milk sugar syrup
11. Get 1/4 coconut milk
12. Get 1/4 Coconut sugar

Toasted Coconut Pancakes with Homemade Coconut Syrup. Toasted Coconut Pancakes are light and fluffy with toasted coconut topping! This pancake is the best brunch or breakfast recipe. Light and fluffy Coconut Pancakes topped with coconut syrup!

Steps to make Coconut pancakes:

1. In a bowl mix all dry ingredients together.
2. Add all the wet ingredients to the beaten egg and whisk until well combined.
3. Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
4. Heat a non-stick pan and grease lightly with little butter using a brush.
5. Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
6. For the syrup: pour ingredients in a pan and leave to a boil.
7. Take it off and leave it to cool.

This pancake is the best brunch or breakfast recipe. Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for coconut lovers! These simple vegan coconut pancakes are light and fluffy and perfect for breakfast. Enjoy them topped with coconut flakes and maple syrup.

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