Easiest Way to Make Any-night-of-the-week Beans and yam pottage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beans and yam pottage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Red Beans and yam pottage (porridge) can be cooked with any type of beans you chose. I grew up eating just brown beans and black eyed peas. Not long ago, I took time to search the nutritional benefits of eating red beans. Add water to cook till soft as required to.

Beans and yam pottage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beans and yam pottage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beans and yam pottage using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beans and yam pottage:

1. Get Perboiled beans
2. Make ready Diced washed raw yam
3. Take Maggi
4. Prepare Sugar
5. Get Sliced onion
6. Get Grated pepper
7. Take Palmoil
8. Prepare Black pepper for GARNISHING

Add the diced plantain to the beans to cook till both are well done. Don't allow all the water to dry up completely because you will need it to help the pottage remain moist and soft. Meanwhile, put a saucepan on medium heat and pour the palm oil. But if you are using the vegetable oil, skip the locust beans, unless you like the taste of locust beans in vegetable oil.

Instructions to make Beans and yam pottage:

1. Place the perboil beans in a pot under a heat
2. Cover nd allow It boil
3. Add in the washed diced raw yam
4. Add onion
5. Cover till soft nd cook
6. Add palm oil,salt,magi,pepper,stir in together with wooden spoon by merging it,continue till well combined
7. Then serve

Meanwhile, put a saucepan on medium heat and pour the palm oil. But if you are using the vegetable oil, skip the locust beans, unless you like the taste of locust beans in vegetable oil. Our 'porridge' is actually 'pottage' and it is cooked with yam, beans, different vegetables and often meat. The one-pot dish of Yam and Beans is such a simple and delicious recipe if you like pottage. Nigerian beans pottage is not a regular on my table these days, I would normally just cook honey beans and serve it with bread or fried plantain.

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