Recipe of Homemade Chee Cheong Fun with Mushroom Meat Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage! So if you're looking for something apart from the. Chee Cheong Fun is a delicate dish made with steamed rice noodle rolls and is bathed with a decent amount of sweet and chilli sauce. Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun.

Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chee Cheong Fun with Mushroom Meat Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Make ready Batter
2. Prepare 180 g rice flour
3. Get 60 g corn starch
4. Prepare 500 g water
5. Prepare 1 teaspoon salt
6. Get Optional Filling
7. Make ready Dried Shrimp
8. Make ready Tong choy
9. Prepare Mooi choy
10. Make ready Topping
11. Take Chopped garlic
12. Prepare Minced meat
13. Make ready Mushrooms
14. Take Soya sauce
15. Get Oyster sauce
16. Prepare Fish sauce

Chee Cheong Fun (CCF) made smooth & fragrant from home. Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling. This little bites is a popular snack in Penang as it is simply tasty There are many Chee Cheong Fun stalls around town, the taste and texture may vary from each outlet. The rice noodles are mostly sourced from the.

Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Mix together ccf batter ingredients
2. Prepare and heat up steamer
3. Pour batter into buttered/oiled tray
4. Drop in optional filling
5. Steam for 3 minutes
6. Cool for a minute before rolling
7. Cut into sections
8. Pour topping and serve

This little bites is a popular snack in Penang as it is simply tasty There are many Chee Cheong Fun stalls around town, the taste and texture may vary from each outlet. The rice noodles are mostly sourced from the. Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. Original Ipoh Silky Chee Cheong Fun. Minced Meat + Mushroom Gravy 肉碎冬菇.

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