Step-by-Step Guide to Prepare Quick Potatoe fritters with Minced meat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potatoe fritters with minced meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place Keystone Beef, potatoes, onion and barbecue sauce in a large mixing bowl and mix well to evenly combine ingredients. Heat oil in a large skillet over medium heat until hot (but not smoking). Heat a large skillet over medium/high heat. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan.

Potatoe fritters with Minced meat is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potatoe fritters with Minced meat is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potatoe fritters with minced meat using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potatoe fritters with Minced meat:

1. Make ready 4 potatoes
2. Take 1 red and green pepper
3. Get minced meat
4. Make ready 1 onion
5. Make ready 1 garlic
6. Get 1 tbs salt
7. Prepare breadcrumbs
8. Get cooking oil
9. Make ready 2 eggs

Cover with the cheese sauce mixture. So after a few attempts and play around with the seasoning, here is my best replica of my mom's potato and minced pork stew! Combine pork, potatoes, garlic and cumin in a large bowl and mix with your hands until well combined. Add eggs and milk, season generously, then fold in cabbage.

Instructions to make Potatoe fritters with Minced meat:

1. Boil the potatoes and when its ready drain the water and smash them
2. For the minced meat, fry the minced meat with onion, red and green pepper with some salt
3. When ready get your smashed potatoes then put the minced meat like this
4. Make a ball like then get your whisked eggs and bread crumbs.
5. Dip your potatoes balls in the eggs
6. Then dip in the breadcrumbs
7. Then fry in hot cooking oil till golden brown
8. You can cut into halves
9. Serve

Combine pork, potatoes, garlic and cumin in a large bowl and mix with your hands until well combined. Add eggs and milk, season generously, then fold in cabbage. Be the first to cook this. Put the potatoes into a bowl of cold water. There is no need to add any fat or oil to the pan - the beef will release enough.

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