Step-by-Step Guide to Prepare Favorite Red lentil chick pea curry soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil chick pea curry soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to.

Red lentil chick pea curry soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red lentil chick pea curry soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil chick pea curry soup:

1. Get soup ingredients
2. Make ready 2 tbsp extra virgin olive oil
3. Prepare 1 onion, diced
4. Get 1/2 cup chopped celery
5. Prepare 5 1/2 cup vegetable or chicken broth
6. Prepare 5 tsp curry powder
7. Prepare 1/4 tsp hot sauce
8. Make ready 1 lb red lentils
9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Make ready toppings/garnishes
12. Take 1 cooked quinoa
13. Make ready 1 plain yogurt

This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the.

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the. I tossed in good quality frozen green peas to add a little more nutrition. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

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