How to Prepare Perfect Taiwanese Popcorn Chicken π»
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taiwanese popcorn chicken π». One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Taiwanese popcorn chicken bites are addictively delicious. Kuo, who was born and raised in the southern city of Tainan, has fond memories savoring the dish at her local night market as well as at home. Feast on bite-sized Taiwanese Popcorn Chicken that have an incredibly crispy and light crust. They're tossed in a homemade roasted seasoning mix and loved for their juicy meat on the inside.
Taiwanese Popcorn Chicken π» is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Taiwanese Popcorn Chicken π» is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taiwanese popcorn chicken π» using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Popcorn Chicken π»:
- Make ready 700 gr Boneless chicken breasts
- Take 1/2 tbsp Cooking wine
- Prepare 1/2 tbsp Soy souce
- Make ready 1 tsp 5 Spices powder
- Prepare 1/2 tsp Garlic powder
- Prepare 1/2 tsp Minced ginger
- Prepare 1/2 tsp Chilli powder
- Take 1/4 tsp Pepper powder
- Make ready 1/2 tsp Salt
- Take 1 pack Tapioca starch
It's a simple recipe to make and one that will definitely impress your friends and family. Hi everyone, today we are making popcorn chicken. I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version.
Steps to make Taiwanese Popcorn Chicken π»:
- Cut chicken breasts into small chunks. Place in the large bowl.
- Add all ingredients into the bowl except tapioca powder, and mix it up.
- Marinate the chicken chunks about 10 mnt.
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
- Once ready to deep frying process, remove the chicken from the fridge.
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
- We can find 5 spices powder and cooking wine at the Asian store so easy.
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! πππ love it !!
I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.
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