Easiest Way to Make Any-night-of-the-week Porriage yam

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, porriage yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yam porridge is one of the easiest and most popular Nigerian foods. Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below Yam Porridge Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Porriage yam is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Porriage yam is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have porriage yam using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Porriage yam:

1. Get 1 tuber yam
2. Get Salt
3. Take 5 Fresh pepper
4. Get 1 teaspoon Curry
5. Take 3 ckap Palmoil
6. Get 1 Onion
7. Take 2 Knorr seasoning
8. Take 3 cksp Crayfish
9. Make ready 1 medium sized fish

Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam.

Instructions to make Porriage yam:

1. Slice yam and wash.
2. Pour in a pot,add water but let the water not cover it.
3. Add palmoil,slice in onion,maggi,curry,crayfish and salt.
4. Boil for 8minutes.uncover and stir with a wooden spoon for 40seconds.
5. Cover again and boil for 5minutes.by now the porriage has formed.
6. Taste for salt.and bring it down because is ready.
7. Cut the fish,wash with salt and spice with salt,curry,maggi.
8. Set in the oven,and grill for 30minutes.serve with the porriage.

Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam. Ground the fresh tomatoes and fresh pepper to a very smooth paste and also slice the leaves if it is not already sliced. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Titled Yam, Sweet Potato and Plantain Porridge.

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