Recipe of Quick Kiriboshi Daikon & Olive Oil Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kiriboshi daikon & olive oil stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kiriboshi daikon is made by cutting daikon into thick match sticks and drying them under the sun until the moisture is removed. It is cut (切り), dried (干し) daikon (大根), hence the name. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.

Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:

1. Get 1 bag ☆Kiriboshi daikon
2. Take 1/2 ☆Carrot (julienned)
3. Make ready 1/2 can ☆Soy beans (boiled and canned)
4. Make ready 3 slice ☆Sliced bacon
5. Get 4 tbsp Olive oil
6. Get 1 Black pepper
7. Take 2/3 tsp Coarse salt

Kiriboshi-daikon is effective in weight-loss diets because it gives a sense of fullness even in small quantities. It also works to restore liver and stomach functions weakened by hangover, and it mitigates sensitivity to cold through its heat insulating action. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.

Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:

1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
3. Season with salt and black pepper. All done.
4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche

Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake mushrooms and kombu. Kiriboshi Daikon is made by simply drying daikon pieces cut into matchsticks. So the ingredient is just daikon.

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