Easiest Way to Prepare Speedy Korean Chap Chae Noodles

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean chap chae noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Chap Chae Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Korean Chap Chae Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korean chap chae noodles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Chap Chae Noodles:

1. Take 1 packages Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
2. Prepare 1 packages Baby Spinach, paraboiled
3. Get 1 cup Nappa cabbage, curly tops only, sliced
4. Prepare 1/2 lb Beef, thinly sliced
5. Get 2 Carrots, julienned
6. Take 5 Mushrooms, sliced
7. Get 5 Fresh Shiitake mushrooms, sliced
8. Get 1 medium Onion, thinly sliced
9. Take 5 Green onions, green tops only, 1 inch cuts
10. Make ready 2 clove Garlic, minced
11. Make ready 2 tbsp Olive oil
12. Prepare 1 Soy sauce
13. Prepare 1 Sesame oil
14. Prepare 2 tsp Sugar
15. Make ready 1 Black pepper, to taste
16. Make ready 1 tbsp Sesame seeds, garnish

Steps to make Korean Chap Chae Noodles:

1. Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
2. Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
3. Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
4. Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
5. Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
6. • The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.

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