Simple Way to Prepare Homemade Slow Cooker Lemon & Celeriac Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker lemon & celeriac chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Lemon & Celeriac Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Lemon & Celeriac Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:

1. Make ready 400 g chicken mini fillets
2. Take 1 lemon
3. Get 2 celery sticks
4. Take 1 carrot
5. Get 1 onion
6. Make ready 1 bay leaf
7. Prepare 3 tbsp ground black peppercorns
8. Make ready 1 vegetable stock cube
9. Get Dumpling mix (to serve)

Steps to make Slow Cooker Lemon & Celeriac Chicken:

1. Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
2. Zest a whole lemon into the dish and juice the same lemon. Stir.
3. Add the chicken ensuring all is covered. Pop into the fridge overnight.
4. Dice onion. Thinly slice the celery and carrot.
5. Add all ingredients to the slow cooker minus the dumplings.
6. Stir and set on high for 3-4 hours
7. Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
8. Serve.

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