Recipe of Speedy Balsamic Potato Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Balsamic Roasted Potato Salad is delicious and a nice alternative to the traditional mayo based potato salad. Share: Rate this Recipe Boil potatoes until firm but not too soft. Drain and put back into pot.

Balsamic Potato Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Balsamic Potato Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Potato Salad:

1. Prepare 3 pounds new red mini potatoes
2. Take 1/2 cup slivered oil-packed sun-dried tomatoes
3. Get 3 Tbsp capers
4. Prepare 1/2 cup balsamic vinegar
5. Prepare 1/4 cup olive oil
6. Get 2 Tbsp sun-dried tomato oil
7. Make ready 1 Tbsp dijon mustard
8. Get 1 tsp salt
9. Get 1/2 tsp pepper
10. Get 2 Tbsp chopped fresh basil

Balsamic Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Sarah Carey shares a recipe that's excellent for entertaining. The ribs can be made up to three days ahead of time, then quickly crisped under the broiler. Reviews & ratings Average global rating Rather than boil the potatoes, a much faster alternative is to just prick each potato and microwave them.

Steps to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

The ribs can be made up to three days ahead of time, then quickly crisped under the broiler. Reviews & ratings Average global rating Rather than boil the potatoes, a much faster alternative is to just prick each potato and microwave them. Transform a summer favorite into a super simple, delicious, healthy dish with this balsamic potato salad. A perfect potato salad for folks (like me) that aren. Drain, transfer to large bowl and set aside to cool.

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