Recipe of Any-night-of-the-week Yam fritters (kosan doya)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yam fritters (kosan doya). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yam fritters/ojojo or call it kosan doya in hausa!. Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan. This dish is more commonly eaten by the Ijebus of south west Nigeria.

Yam fritters (kosan doya) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yam fritters (kosan doya) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook yam fritters (kosan doya) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yam fritters (kosan doya):

1. Prepare Yam
2. Make ready Scotch bonnet
3. Prepare Onions
4. Get Maggi
5. Prepare Salt
6. Make ready Oil

Doya is a food fondly made and eaten in the northern community and it is made from yam and egg. But the combination is not the usual style everyone knows, which makes it so special. Are you still. / Kosan Doya/yam akara / Bad Road Of Whitesand Estate,isheri-osun,ijegun; The Only Access Road. Sections: politics business autos jobs career education romance computers phones travel sports fashion health religion celebs tv-movies music-radio literature webmasters programming techmarket.

Instructions to make Yam fritters (kosan doya):

1. Peel and wash your yam. Then grate them using the smallest part of your grater.
2. Add your scotch bonnet and slice your onions into tiny pieces. Add little maggi and salt to taste. Then mix it
3. Pour oil in a pan and fry(like how u fry puff puff)

Are you still. / Kosan Doya/yam akara / Bad Road Of Whitesand Estate,isheri-osun,ijegun; The Only Access Road. Sections: politics business autos jobs career education romance computers phones travel sports fashion health religion celebs tv-movies music-radio literature webmasters programming techmarket. Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste. By now the possums own fat will have rendered and the water will now make some delicious possum gravy. In a bowl add garri and sprinkle water to make it dense..

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