Recipe of Any-night-of-the-week Chicken Tinola

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tinola. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.

Chicken Tinola is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tinola is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:

1. Take 1 whole chicken cut into serving pieces
2. Get 36 oz chicken broth or rice eashing
3. Prepare 2 chayote cut into wedges
4. Take 2 cup spinach
5. Take 5 cloves garlic minced
6. Get 1 medium onion chopped
7. Take 1 thumb ginger, cut into strips
8. Make ready 2 tbsp fish sauce

It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.

Instructions to make Chicken Tinola:

1. Take a pot and sauté garlic, onion and ginger
2. Add chicken and cook until color turns brown on both sides
3. Add fish sauce and mix for 2 minutes
4. Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
5. Add chayote and simmer for 5 minutes
6. Add spinach and salt and pepper for taste as necessary
7. Serve hot by itself or with white steamed rice. Enjoy!

The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!

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