Steps to Make Quick A Perfected Recipe for Zhajiangmian

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a perfected recipe for zhajiangmian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for A Perfected Recipe for Zhajiangmian. I really wanted to eat Zhajiangmian and worked on the recipe all summer. After a lot of experimentation, I was finally able to arrive at something I could be confident in. I use three servings of noodles to share between my husband and I, and.

A Perfected Recipe for Zhajiangmian is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. A Perfected Recipe for Zhajiangmian is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Perfected Recipe for Zhajiangmian:

1. Prepare 4 servings Chinese noodles (fresh)
2. Prepare 150 grams~200 grams Ground pork
3. Make ready 1 Cucumber
4. Get 1/2 Japanese leek (the white portion only, shredded)
5. Take 1 ●Japanese leek (roughly chopped)
6. Make ready 1/2 ●Bamboo shoot (boiled)
7. Make ready 80 grams after rehydrated ●Dried shiitake mushrooms
8. Take 2 to 3 (if using fresh shiitake mushrooms)
9. Take 1 clove Garlic
10. Take 4 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
11. Take 1 tsp Doubanjiang
12. Prepare 4 tbsp Soy sauce
13. Prepare 4 tbsp Sugar
14. Prepare 4 tbsp Shaoxing wine (or Japanese sake)
15. Make ready 160 ml Chicken stock
16. Get 1 pinch Pepper
17. Take 1 to 1 1/2 tablespoons Katakuriko
18. Get 2 tbsp Sesame oil
19. Make ready 1 tbsp Ra-yu (if you like it spicy)

I use three servings of noodles to share between my husband and I, and use leftover sauce for udon noodles, somen noodles and Home/Food & Drinks/ Zhajiangmian Is the Perfect Combination of Salty, Sweet, and Savory. Food & Drinks Zhajiangmian Is the Perfect Combination of Salty, Sweet, and Savory. The only thing better than a good recipe? When something's so easy to make that you don't even need one.

Steps to make A Perfected Recipe for Zhajiangmian:

1. Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator.
2. Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use.
3. Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat.
4. When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat.
5. When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat).
6. When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges).
7. Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while.
8. Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously.
9. When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu).
10. Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles.
11. Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.)

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Zhajiangmian (Chinese: 炸醬面; literally: 'fried sauce noodles'), or "noodles with soybean paste", is a Chinese food made from thick wheat noodles,vegetables and zhajiang sauce. Zhajiang sauce is usually made by simmering stir-fried ground pork or beef with salty fermented soybean paste. Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using).

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