Easiest Way to Make Favorite Venison Swiss Pepper Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, venison swiss pepper steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them - if the steaks are large, do one at a time.

Venison Swiss Pepper Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Venison Swiss Pepper Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Get 4 , One pound, Deer (Venison), Round Steaks
2. Prepare 3 large Green Mangoes, hulled and rough chop
3. Take 2 large white onions, half moon slice
4. Get 4 green chiles from the garden
5. Take 2 cans classic stewed tomatoes, juice snd all
6. Prepare 1 packet Swiss Steak seasoning
7. Prepare 1/2 tsp. Garlic powder
8. Take 1/2 tsp. Fresh pepper
9. Prepare 1 can water
10. Get 1/2 can beer
11. Prepare 3 tsps. Corn starch

Add the soy sauce and cook another minute or two or until the venison is cooked. Mix flour, salt, pepper and garlic salt together. Tenderize meat by pounding with a meat hammer. This hearty fall and winter recipe for Crockpot Venison Swiss Steak uses deer meat or bottom round beef cut to make a hearty main dish with rich, deep flavors that is cooked in the crockpot and uses that deer meat you have stocked up in your freezer.

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

Tenderize meat by pounding with a meat hammer. This hearty fall and winter recipe for Crockpot Venison Swiss Steak uses deer meat or bottom round beef cut to make a hearty main dish with rich, deep flavors that is cooked in the crockpot and uses that deer meat you have stocked up in your freezer. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion.

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