Steps to Prepare Quick Slow Cooker Orange Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker orange chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Orange Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Orange Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Orange Chicken:

1. Make ready 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
2. Take 1/4 Cup Cornstarch
3. Take 1 tbsp Curry Powder
4. Prepare 1/4 tsp Ground Red(Cayenne) Pepper
5. Get 2 tbsp Coconut Oil
6. Get 1-2 cups Peppers, chopped up
7. Make ready 1-2 cups chopped carrots
8. Prepare 1 cup Orange Marmalade
9. Take 2 tbsp Aminos Acid/Soy sauce
10. Prepare 1/4 Cup Rice Wine Vinegar
11. Prepare 1 tbsp Sesame Oil
12. Prepare 1 tsp Ground Ginger
13. Take 1-2 Cloves Garlic, minced
14. Prepare 1-2 Cup Broccoli, or more if you like

Instructions to make Slow Cooker Orange Chicken:

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
6. Enjoy!

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