How to Make Perfect Spicy Tuna tortellini salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna tortellini salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna tortellini salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Tuna tortellini salad is something which I have loved my whole life.

Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy tuna tortellini salad using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna tortellini salad:

1. Make ready 1 onion sliced
2. Make ready Handful cherry tomatoes halved
3. Take 2 tbsp olives halved
4. Make ready 1 tsp olive oil
5. Take 1 tsp siracha
6. Take Drizzle of mayonnaise
7. Make ready 1 can tuna in water
8. Make ready 10-12 tortellini cooked

Set a large pot of water over high heat. Stir once, then cook according to package instructions. To make spicy tuna salad without mayo, you have a few options. Mashed avocado is my favorite option and adds creaminess, healthy fats, and great flavor to the tuna.

Instructions to make Spicy Tuna tortellini salad:

1. In a hot pan add oil, onions saute until translucent, add 1/2 cherry tomatoes, saute until soft, add siracha, tuna, stir fry until slightly dry, add tortellini, warm through, turn heat off, add olives, tomatoes, drizzle mayonnaise, mix and serve warm.

To make spicy tuna salad without mayo, you have a few options. Mashed avocado is my favorite option and adds creaminess, healthy fats, and great flavor to the tuna. Another good option is Greek yogurt. Go for a full fat variety for less tang and more creaminess. You could also use sour cream, vegan mayonnaise, or even hummus.

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