Easiest Way to Make Favorite Simple Roasted Jerusalem Artichoke

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple roasted jerusalem artichoke. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Roasted Jerusalem Artichoke is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Roasted Jerusalem Artichoke is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Roasted Jerusalem Artichoke:

1. Make ready Jerusalem Artichokes
2. Make ready to taste Sea salt
3. Take as needed Extra virgin olive oil,

Instructions to make Simple Roasted Jerusalem Artichoke:

1. Heat the oven to 200c.
2. Peel or scrub the artichokes and then cut into bitesize pieces.
3. Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.

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