Recipe of Award-winning Red Lentil onion pakoda

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil onion pakoda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil onion pakoda is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Lentil onion pakoda is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red lentil onion pakoda using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Lentil onion pakoda:

1. Take 1 cup red lentil soaked for 4 hours
2. Take 1 tbsp saunf (fennel seeds)
3. Prepare 1 tbsp dhaniya seeds
4. Make ready as per taste Salt
5. Make ready 1 big onion finely chopped
6. Take 1/4 tsp turmeric powder
7. Prepare 1 tsp dhaniya jeera powder
8. Take 1 tsp red chilli powder
9. Make ready 1/4 tsp asafoetida
10. Take 1 tsp grated garlic
11. Prepare as required Oil as needed to fry the pakoda

Steps to make Red Lentil onion pakoda:

1. Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water.
2. Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well.
3. Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate.

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