Simple Way to Prepare Ultimate Ripe plantain porriage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ripe plantain porriage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ripe plantain porriage is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ripe plantain porriage is something that I have loved my entire life.

Since yellow plantain has it's own naturally occurring sugar (complex). The great news is you don't need to use a great deal of sugar/sweetener. It's a matter of preference which is why I haven't specified an amount. Put the plantains and water in a blender and pulse until chopped fine then blend to a smooth puree Pour it in a pot with cinnamon and turn on the stove on low heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ripe plantain porriage using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ripe plantain porriage:

1. Get 8 pieces ripe plantain
2. Make ready Salt
3. Take 2 pieces Fresh pepper
4. Take 1 Knorr seasoning
5. Get 1 Knorr seasoning
6. Prepare 1 cksp Crayfish
7. Get 1 cksp Crayfish
8. Get 1 onion
9. Get 1 onion
10. Get 2 cksp Palmoil
11. Get 2 cksp Palmoil

In a separate saucepan, boil the stockfish and catfish till tender. As with sweet bananas, plantain color is the surest guide to their degree of ripeness. Green and yellow plantains are hard and starchy, ripe ones are heavily streaked with brown, and they're overripe when they're thoroughly blackened. There are different plantain recipes for every stage of ripeness.

Steps to make Ripe plantain porriage:

1. Slice the plantain in cubes.
2. Pour in a pot.add palmoil,crayfish,onion,pepper,knorr seasoning and salt
3. Pour in a pot.add palmoil,crayfish,onion,pepper,knorr seasoning and salt
4. Cover the pot boil for 8minutes.
5. Cover the pot boil for 8minutes.
6. Stir with a wooden spoon cover bk
7. Stir with a wooden spoon cover bk
8. Boil for 8 more minutes and stir put off heat.

Green and yellow plantains are hard and starchy, ripe ones are heavily streaked with brown, and they're overripe when they're thoroughly blackened. There are different plantain recipes for every stage of ripeness. I am a big fan of plantains in any form and I have a serious weakness for ripe plantains (plátanos maduros). Plantains are popular in Colombia and Latin American cuisine, and we have many recipes to make with this delicious ingredient. Fried Sweet Plantain Ripe plantains are yellow with plenty of black discoloration on the peel.

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