Simple Way to Make Award-winning Imitation crab meat and tortellini salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, imitation crab meat and tortellini salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Imitation crab meat and tortellini salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Imitation crab meat and tortellini salad is something which I’ve loved my entire life.

Get Inspired On Our Official Site. Start with boiling water for the tortellini then once boiling cook tortellini. This is a favorite salad of mine, even with the imitation crab. I happen to like imitation crab.

To get started with this recipe, we have to prepare a few components. You can have imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Imitation crab meat and tortellini salad:

1. Get 16 oz imitation crab meat
2. Prepare 9 oz package of tortellini
3. Prepare 2 limes
4. Make ready 1 red onion
5. Make ready 1/3 cup extra virgin olive oil
6. Get 1/4 cup white vinegar
7. Make ready 1 ball fresh mozzarella
8. Prepare 1/3 cup parsley
9. Prepare 2-3 scallions
10. Take 4 slices prosciutto
11. Get to taste salt and pepper

Add the crab meat and stir gently to mix. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Mix cooked crab meat with oil and vinegar and lemon juice, stir well and break up crab meat into flaky pieces. Add diced celery, orange or red pepper, onion, cucumber, cilantro, salt, pepper, crazy salt, chile flakes, green chiles and mayonnaise.

Steps to make Imitation crab meat and tortellini salad:

1. Start with boiling water for the tortellini then once boiling cook tortellini.
2. While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar.
3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much).
4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!
5. I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need.
6. Enjoy!

Mix cooked crab meat with oil and vinegar and lemon juice, stir well and break up crab meat into flaky pieces. Add diced celery, orange or red pepper, onion, cucumber, cilantro, salt, pepper, crazy salt, chile flakes, green chiles and mayonnaise. Cover well and place salad in the refrigerator for an hour to chill and let the flavors meld. In a skillet, saute onion in butter until tender. Stir in the sauce and broth until blended.

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