Simple Way to Make Quick Chai (Tea)masala cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chai (tea)masala cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chai (Tea)masala cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chai (Tea)masala cake is something that I have loved my entire life.

Chai masala (tea masala) is one of the most fragrant blend of spices. Combine it with a moist cake and the aromas in the house will drive the neighbors. This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts. Even if your not a chai lover, you're going to love this Tea Masala Cake.

To begin with this recipe, we must prepare a few components. You can cook chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chai (Tea)masala cake:

1. Make ready 1 cup Wheat flour
2. Make ready 3/4 cup Milk
3. Make ready 1 tsp Sugar
4. Make ready 2 tsp tea
5. Prepare 1 cardamom
6. Prepare 1 inch cinnamon
7. Prepare 1 tbsp Fennel seeds
8. Make ready 1/4 cup oil
9. Take 1/2 tsp Baking powder
10. Prepare 1/4 tsp Baking soda
11. Make ready 1/2 cup Sugar
12. Get 1 pinch salt
13. Prepare 1 tsp vanilla essence
14. Make ready 1 tsp coffee
15. Take Few finely chopped almonds

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold.

Instructions to make Chai (Tea)masala cake:

1. Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
2. Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
3. Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
4. Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
5. Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.

This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold. The chai masala gave a lovely aroma to the cakes and my entire house smelled so heavenly when i was baking this. @ZahiraChai Masala is a spice mix which has lots of spices in it like cinnamon, cardamom, nutmeg and so on. It is added to tea in a small amount to make masala tea. You can serve HOT chai tea, which is the way it's TRADITIONALLY served but COLD chai tea with ice cubes and a topping of whipped cream is also really delicious and refreshing during Summer time.

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