Steps to Prepare Speedy Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This dish is very yummy and extremely easy to execute, even by beginners. Refer to the ingredient list below or go to our. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. I have been living in Guangdong province One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Make ready 1 whole Chicken
2. Prepare Chicken Seasoning
3. Prepare 1/4 cup Dark Soya Sauce
4. Get few slices of Ginger
5. Take Spring Onions
6. Get Pot
7. Make ready 4-6 pcs Ginger
8. Prepare 4-6 cloves Shallots
9. Take Spring Onions
10. Get 1/2 cup light soya sauce
11. Get 1 cup ShaoXing Wine
12. Get 6 pcs star anise
13. Make ready 1 piece chinese Cinnamon 桂皮
14. Prepare 1/2 pc chinese brown sliced sugar

After brewing, caramel colouring may be added to give the sauce its distinctive dark colour. The tamari gluten free soy sauce works with chicken, fish, and vegetables and even salad dressings. · Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Cantonese Soya Sauce Chicken (粤式豉油鸡， 酱油鸡). A simple and easy to prepare chicken dish to go with ginger-garlic rice.

Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Ingredients
2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

Cantonese Soya Sauce Chicken (粤式豉油鸡， 酱油鸡). A simple and easy to prepare chicken dish to go with ginger-garlic rice. Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Note: You can also make this recipe with chicken leg quarters and reduce the cooking time accordingly, since they are easier to handle and faster to cook. Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken Soya Sauce Chicken (豉油鸡).

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