Simple Way to Prepare Super Quick Homemade Creamy Steak and Tortellini with Goat Cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy steak and tortellini with goat cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Steak and Tortellini with Goat Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Steak and Tortellini with Goat Cheese is something that I have loved my entire life.

Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. After heating the sauce mixture add the goat cheese, and parmesan cheese. Mix well while allowing the cheeses to completely melt. Salt and pepper the sauce to taste.

To get started with this recipe, we must prepare a few components. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:

1. Take Thin cut eye of round steaks
2. Make ready Spinach tortellini
3. Get 6 oz heavy cream
4. Prepare 2/3 cup beef broth
5. Make ready 4 oz goat cheese
6. Prepare 6 oz mushrooms
7. Prepare 1/2 cup grated parmesan cheese
8. Get 1 tbsp rubbed sage

Rub all surfaces of steaks with garlic and season to taste with salt and pepper. Slice the steaks across/against the grain in thin slices. Steak and Cheese Tortellini Alfredo with Spinach Lower temperature to low and stir in milk, turn back up the temperature to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened.

Steps to make Creamy Steak and Tortellini with Goat Cheese:

1. Cook tortellini according to package.
2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

Steak and Cheese Tortellini Alfredo with Spinach Lower temperature to low and stir in milk, turn back up the temperature to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. Finally, stir in chives and parsley right before serving. Serve with warm goat cheese sauce. Sear each side of the steak over direct heat.

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