Easiest Way to Prepare Perfect Mutton Nihari

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton nihari. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown. Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton in ghee and spices.

Mutton Nihari is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mutton Nihari is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mutton nihari using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Nihari:

1. Prepare 1 kg Mutton bong washed
2. Get 2 onions, chopped
3. Make ready 1 tbsp ginger garlic paste
4. Take 2 Tbsp flour
5. Prepare 1 tsp cumin powder
6. Prepare 1 tsp dry ginger powder
7. Make ready 1 tsp red chili powder
8. Take to taste Salt
9. Make ready 1 tsp coriander powder
10. Get 1/4 tsp tarmaric powder
11. Prepare 1/2 tsp garam masala
12. Get 1 cup oil
13. Take 1/4 tsp jafal javatri powder
14. Take 1 tsp fennel powder
15. Prepare Some coriander leaves chopped
16. Make ready 2-3 green chillies, chopped
17. Get some gingerJulienne
18. Get 1 lemon

Add red chilli powder, coriander powder, turmeric powder, yogurt, all-spice powder and fry until oil is separated. Add red chili powder,salt,coriander powder,dried ginger powder and kashmiri red chili powder and mix well. In pot,add cooking oil,mutton bong,soup bones and mix well until changes color. The slow cooking also allows the flavour of the marrow to melt into the masala.

Steps to make Mutton Nihari:

1. Take a pan add oil add onion stir fry lightly golden and add Mutton stir fry to cook add salt red chili powder coriander powder turmeric powder ginger garlic paste dry ginger powder fennel powder jafal javatri powder and garam masala stir cook well and add some water and cook then to tender Mutton
2. Now add flour mix in water and add Mutton and add water for gravy cook well / take a pan add oil add onion stir fry golden brown and add Mutton and keep slow Flame for 10minutes.
3. Flame off/ transfer into serving plate and garnish with coriander leaves green chiliJulienne ginger and lemon and ready to serve with garlic naan and tandoori roty
4. Enjoy with your family and friends.

In pot,add cooking oil,mutton bong,soup bones and mix well until changes color. The slow cooking also allows the flavour of the marrow to melt into the masala. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری ‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow Mutton Nihari Recipe. #muttonnihari #nihari #nahari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A m. In celebration of winter's perfect dish, the mutton nihari! A quintessentially Delhi dish, Nahari was originally meant to be eaten on an empty stomach in the morning in cold weather.

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