Step-by-Step Guide to Make Homemade 16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 16oz sizzling rump steak on a platter with mushrooms onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling. See recipes for Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce too. Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining. See recipes for Rump Steak with Diane Sauce too.

16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. Prepare 16 oz Rump Steak
2. Get 1 tbls Butter
3. Make ready 1 Beef Tomato
4. Make ready 1 Small onion
5. Make ready Sea Salt & Black Pepper

Our loaded steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato, flat mushroom and onion rings. Entree's are served w/ steak fries, mushrooms & tossed salad. Steaks are seasoned in our house sauce. It's addictive to some folks but may be too salty to others.

Steps to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. On the cast iron sizzler or cast iron pan melt Butter.
2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

Steaks are seasoned in our house sauce. It's addictive to some folks but may be too salty to others. Please let us know if you prefer your steak w/o sauce. Served sizzling or on a regular plate. We're famous for our steak nights!

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