Simple Way to Prepare Homemade Royal Makhana kheer


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Royal Makhana kheer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, royal makhana kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as it is personal. We borrow from the larger framework of food heritage and curate our own personal palate. मखाने की खीर कैसे बनाएं, मखाने की खीर रेसिपी, makhana recipe, kheer recipes in Hindi, makhana kheer recipe, व्रत. Kheer can be made from vegetables like pumpkin, carrots, sweet potatoes etc, from fruits, from nuts, dried fruits, grains or lentils like broken wheat, moong dal, chana dal, rice, millets etc.

Royal Makhana kheer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Royal Makhana kheer is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook royal makhana kheer using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Royal Makhana kheer:
  1. Make ready 2 cup Makhana
  2. Take 2 cup Boiled milk
  3. Make ready As needed Cashew nuts
  4. Take 1/2 tsp Cardamom seed
  5. Take 1 pinch saffron
  6. Prepare 10-12 Raisens
  7. Prepare 1/4 cup Sugar
  8. Get Aa needed Ghee

This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and. Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert. bb Royal Phool Makhana. They are loaded with antioxidants and are normally used to make makhana kheer, a sweet dish which is commonly consumed after fasting.

Steps to make Royal Makhana kheer:
  1. Toss makhana for couple of minutes in ghee
  2. To mixer jar,add quarter cup of toasted mahana, cashew nuts, cardamom seed, saffron and blend it to a fine powder.
  3. To a wide saucepan, pour the milk and heat it
  4. Roast cashew and raisins in ghee and keep it aside.
  5. To this add the toasted makhana and boil it for 5 minutes
  6. Now add the ground powder makes it
  7. Finally add a pinch of saffron and turn off the stove
  8. Makhana kheer is ready 😋😋😋

The textures of the nuts, and the creaminess of the milk makes this a super dessert. bb Royal Phool Makhana. They are loaded with antioxidants and are normally used to make makhana kheer, a sweet dish which is commonly consumed after fasting. They can be eaten raw, boiled or can be seasoned with herbs and spices of your choice and relished as a light snack. It is widely used throughout the country in the preparation of sweet and savoury dishes like kheer, raita or makhana curry. How to make Mawa Kheer In a bowl, mix Nestlé MILKMAID, milk, saffron and keep aside.

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