Simple Way to Make Quick Dried Beans with Little Smokies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dried beans with little smokies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dried Beans with Little Smokies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dried Beans with Little Smokies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dried Beans with Little Smokies:

1. Get 1-1/2 pound Dried Large lima beans
2. Make ready 2 tablespoons Pink Himalayan salt
3. Get 7 ounces little Smokies
4. Take as needed water
5. Get 1/2 stick butter
6. Make ready 1 small onion
7. Make ready 3 tablespoon bacon Drippings

Instructions to make Dried Beans with Little Smokies:

1. Add beans to a pot cover with water at least 2 inches add salt. Start boiling
2. Slice the Smokies
3. Add Smokies and bacon drippings to the beans
4. Dice the onion finely and add to the beans. Stir and mix well cover
5. Boil for 1 hours. Add water as needed.
6. Add butter, let melt then mix well. Cover cook for at least half an hour more.
7. Serve I hope you enjoy!

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