Simple Way to Make Speedy Keema makhana 😋

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keema makhana 😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best cooking recipe keema phool makhana KEEMA recipe Phool makhana Indian makhana recipes Tasty phoolmakhana Keema recipe. #phoolmakhana #foxnuts #qeemaphoolmakhanarecipe Fox nut and mutton mince recipe is so delicious and yummy. How to make #PhoolMakhane Recipe Keema Phool Makhane by Zubi's Kitchen. A step by step complete perfect #Keema Phool Makhane recipe by Zubi at Home. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية.

Keema makhana 😋 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keema makhana 😋 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have keema makhana 😋 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema makhana 😋:

1. Make ready 1 kg mutton mince
2. Take 1 cup makhana/fox nuts
3. Get 3 Tbsp ginger,garlic and chilli paste
4. Get 1 onion sliced
5. Get 1 tsp cumin seeds
6. Prepare 1/2 cup oil
7. Get 1 big tomato chopped
8. Take 1 red pepper chopped
9. Get 1 tsp chilli powder
10. Take 1 tsp turmeric powder
11. Prepare 1 tbsp salt
12. Take Some coriander leaves to garnishing

Tawa Makhani Keema, Achari Raita And Paratha by Rida Aftab Zaiqa. Bakra Eid Special Recipe by Sadia Uzair's Kitchen. Makhana and matar is made with a spicy tomato and cashew gravy. Makhana Matar Curry is a delicious gravy-based dish.

Instructions to make Keema makhana 😋:

1. First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion.
2. Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes.
3. Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water.
4. Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋

Makhana and matar is made with a spicy tomato and cashew gravy. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with. Easy Makhana Recipe: Check out the simple makhana recipe with step by step process includes nutrients in your diet and can be used for variety of recipes and explore more on Times of India. Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat The name of the dish means minced meat in Urdu.

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