Easiest Way to Prepare Favorite Sprouted Chinese kebabs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sprouted chinese kebabs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soybeans are very popular in Korean and Chinese dishes. They are great in soup, kimchi, stir-fry, or raw in a salad. In this video, I'm going to show you. Sprouts seekh kabab/ kebab is made from sprouted black gram ( kala Chana) and black eyed peas (lobiya).

Sprouted Chinese kebabs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sprouted Chinese kebabs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sprouted chinese kebabs using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sprouted Chinese kebabs:

1. Make ready 1 cup mix sprouts
2. Take 2 boiled potatoes
3. Take to taste Salt
4. Prepare 1/2 spoon turmeric powder
5. Get 1 spoon soya sauce
6. Make ready 1 spoon chilli sauce
7. Get 1 spoon tomato ketchup
8. Make ready 1 spoon chaat masala
9. Take as needed Bread crumbs
10. Prepare For stuffing
11. Make ready 1/2 cup boiled noodles
12. Take 2 chopped tomato
13. Prepare 1 chopped capsicum
14. Get 1 chopped onion
15. Make ready 1 spoon soya sauce
16. Get 1 spoon vinegar
17. Prepare 1 spoon red chilli sauce
18. Prepare 2 spoon tomato sauce
19. Get 2 spoon ginger garlic paste
20. Make ready 1 spoon green chilli paste
21. Make ready as needed Oil

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Steps to make Sprouted Chinese kebabs:

1. First Boil sprouted beans. Now take bowl and mix boiled beans, boiled smashed potatoes, salt, turmeric, soy sauce, chili sauce, tomato ketchup, chaat masala in a bowl, add breadcrumbs as required and prepare like flour.
2. For stuffing, Now take the oil in a pan and addthe ginger chili and garlic paste and saute. Add tomato, onion capsicum and saute for 5 minutes. Add soy sauce, chili sauce, vinegar, tomato ketchup, salt. Saute for 2 minutes. Now add boiled noodles and saute for 2 minutes.
3. Now take the mixture of sprouted beans and tap it in hand and fill it with noodles stuffing. Make kebab and rub in the rava. Now roast both sides on tawa till it becomes brown with oil. Serve hot. 😋

Whip up a delicious and healthy Chinese meal - Kebabs with Vegetables. A colorful dish with unique combination of vegetables and chicken. It's full-on kebab season, and we've got some great recipes from the book that says it all. With creative preparations, delicious sauces, vegetarian and vegan options for everyone.. Chinese zodiac, Chinese symbols, Chinese music, Chinese tea, Chinese calligraphy, Chinese New Year, Moon Festival, Spring Festival, Dragon Boat Festival and Chinese Arts.

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