Steps to Make Homemade Yam pottage


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Yam pottage

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yam pottage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yam pottage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook yam pottage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yam pottage:
  1. Make ready Yam
  2. Make ready Onions
  3. Prepare Pepper
  4. Make ready Bay leaves,spices
  5. Make ready Seasonings
  6. Make ready Palm oil

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Steps to make Yam pottage:
  1. Cut your yam into square shapes wash it,put it in a pot,add water allow to boil
  2. Add your blended pepper and onion,add palm oil and stir
  3. Add your bay leaves, spices and seasonings and allow to cook til the yam is very soft
  4. Serve hot and enjoy!

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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