Step-by-Step Guide to Prepare Favorite Pan-fried Garlic Chilli Broccoli

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-fried garlic chilli broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skip the boiled broccoli and keep the crunch with this speedy side dish. Pan-fried Broccoli. featured in Quick and Easy Thanksgiving Sides. Remove the lid and add the garlic and red pepper flakes. Recipe: Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli.

Pan-fried Garlic Chilli Broccoli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-fried Garlic Chilli Broccoli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Garlic Chilli Broccoli:

1. Prepare 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
2. Prepare 1 tablespoon Olive Oil
3. Get 2 cloves Garlic *crushed
4. Make ready 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
5. Make ready 2 pinches Salt
6. Prepare 2-3 tablespoons Water
7. Make ready Black Pepper
8. Prepare Grated Parmesan

You may want to add these delicately fried garlic chicken livers to a grilled eggplant and sun-dried tomato salad. We also recommend eating abundant greens with liver, and you can do this easily by adding half a pound of. Pan-fried cavolo nero with tahini yoghurt and soft-boiled egg. Feel free to play with the ingredients, according to what's in the fridge: broccoli and Meanwhile, prepare the cavolo nero.

Steps to make Pan-fried Garlic Chilli Broccoli:

1. Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
2. When the Water is evaporated, remove the lid and stir-fry until slightly browned.
3. Sprinkle with some Black Pepper and grated Parmesan, and serve.

Pan-fried cavolo nero with tahini yoghurt and soft-boiled egg. Feel free to play with the ingredients, according to what's in the fridge: broccoli and Meanwhile, prepare the cavolo nero. Tear the leaves into large chunks. Heat the oil in a large frying pan. Add the garlic and chilli and sizzle for a minute.

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