Recipe of Speedy Slow Cooker Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:

1. Prepare 1 onion chopped
2. Get 3 cloves garlic minced
3. Make ready 3 sticks celery chopped
4. Get 3 carrots oblique cut
5. Make ready 3 tblsp thyme
6. Make ready 2 bay leaves
7. Prepare 2 tblsp tomato paste
8. Take 3 tblsp Worcestershire sauce
9. Make ready 2 cups beef stock
10. Take 600 g beef (brisket and short rib) cut
11. Take 2 cups mushrooms cut in half
12. Take 1 cup water
13. Prepare 1/4 red pepper chunky chopped
14. Make ready 1/4 yellow pepper chunky chopped
15. Get 2 green peppers chunky chopped
16. Get to taste Salt and pepper

Instructions to make Slow Cooker Beef Stew:

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

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