Simple Way to Prepare Award-winning Almond Crusted Trout with Strawberry Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, almond crusted trout with strawberry salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry. Cut the strawberries into largish chunks. Trout gets an extra-crispy crust from the almonds.

Almond Crusted Trout with Strawberry Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Almond Crusted Trout with Strawberry Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond Crusted Trout with Strawberry Salad:

1. Get 4 trout fillets
2. Get 100 g ground almonds
3. Make ready 100 g breadcrumbs
4. Get 1 egg
5. Prepare 150 g strawberries
6. Make ready 1 bag rocket lettuce
7. Make ready 4 tablespoons olive oil
8. Make ready 1 tablespoon fig balsamic
9. Make ready 6 biscotti biscuits
10. Take Pinch salt
11. Make ready Pinch pepper

This is an elegant, colorful salad of leaf lettuce and fresh strawberries, topped with delicious rounds of fresh goat cheese that have been coated in a mixture of panko crumbs and ground almonds, then lightly shallow-fried. The dressing is a sweet-savory blend of shallots, champagne vinegar, orange juice and orange zest. Serve this salad alone or alongside grilled chicken or fish. Combine all of the dry ingredients, seasonings, and herbs.

Steps to make Almond Crusted Trout with Strawberry Salad:

1. Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
2. Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
3. Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
4. Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
5. Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve

Serve this salad alone or alongside grilled chicken or fish. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter. Trout gets an extra-crispy crust from the almonds. You could sub flounder for the trout and pecans or walnuts for the almonds..

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