Simple Way to Prepare Ultimate Haddock wrapped in Parma ham with sage and butter

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, haddock wrapped in parma ham with sage and butter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haddock wrapped in Parma ham with sage and butter Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, haddock wrapped in parma ham with sage and butter. One of my favorites food recipes. This time, I am going to make it a bit unique.

Haddock wrapped in Parma ham with sage and butter is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Haddock wrapped in Parma ham with sage and butter is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:

1. Get 2 haddock (cod/ monkfish) fillets with skin removed
2. Make ready 6 slices Parma ham
3. Prepare 8-10 leaves sage
4. Prepare Butter

Today, I will show you a way to make a special dish, haddock wrapped in parma ham with sage and butter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steps to make Haddock wrapped in Parma ham with sage and butter:

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Spread the cream cheese over each fillet. Place the pan with butter over high heat. Once the butter has melted, then add the sliced spring onion.

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