Simple Way to Make Perfect Janice's Reuben Crescent Bake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, janice's reuben crescent bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make! Today my Grandma showed everyone how to make Reuben Crescent Roll Bake for Saint Patrick's Day! This recipe tastes amazing all year round, but especially. Separate crescent dough into eight triangles.

Janice's Reuben Crescent Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Janice's Reuben Crescent Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Janice's Reuben Crescent Bake:

1. Get 2 Tubes refrigerated crescent rolls (8 oz each)
2. Prepare 16 oz Sliced Swiss cheese
3. Make ready 1 1/4 lb Sliced deli corned beef
4. Make ready 14 oz Sauerkraut,rinsed and drained (1 can)
5. Make ready 1 cup Thousand island salad dressing
6. Take 1 each Egg white, lightly beaten

Add this Reuben bite recipe to your party Place the crescent roll on the prepared baking sheet. Repeat with the remaining crescent roll triangles and filling ingredients. Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. Chicken Legs loves a good Reuben, and he gave these Reuben Crescents two thumbs up!

Steps to make Janice's Reuben Crescent Bake:

1. Grease a 13"x9" baking dish.
2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
3. Press into the baking dish to form the bottom crust.
4. Bake at 375' for 8-10 min or until golden brown and remove from oven
5. Place a layer using half of the Swiss cheese
6. Place another layer using all of the corned beef
7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
8. Top with remaining cheese
9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
10. Place on over cheese for top crust.
11. Brush top with egg whites and sprinkle with caraway seeds.
12. Bake for 12-16 min or until top crust is golden brown
13. Let set for 5 min before cutting

Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. Chicken Legs loves a good Reuben, and he gave these Reuben Crescents two thumbs up! They are a great addition to your St. Baking this crescent-wrapped chicken without sauce ensures that the crescents and chicken are fully baked. Serve with a fresh Caesar salad for a complete meal.

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