How to Prepare Perfect Pesto Chicken with Feta and Olives (Keto)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto chicken with feta and olives (keto). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Get 1 1/2 lbs Boneless, skinless chicken breasts
2. Prepare To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Get 1 1/4 C. Heavy cream
6. Make ready 3 oz. Pitted olives
7. Prepare 5 oz. Feta cheese
8. Make ready 1 clove garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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