Easiest Way to Prepare Homemade Mozuku Seaweed Vinegar

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mozuku seaweed vinegar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mozuku Seaweed Vinegar is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mozuku Seaweed Vinegar is something that I have loved my entire life.

Dissolve sugar and salt in the bowl. It's usually sold on white trays or in plastic bags. Wash mozuku in. ・Mozuku dumplings ・Chicken rice with mozuku ・Chilled mozuku soup ・Miso soup with mozuku seaweed and clams ・Chawanmushi (savory steamed egg custard) with mozuku sauce ・Mabo Tofu with Mozuku Seaweed ・Mozuku and Pork Meatball Soup ・Mozuku Seaweed Lemon Cup ・Mozuku Seaweed Pancake ・Mozuku Zaru soba ・ Mozukusu is a simple side dish prepared by dressing Mozuku seaweed with the traditional Japanese vinegar sauce called "Sanbaizu (三杯酢)". As you can guess, the basic way to make Mozukusu is really easy.

To begin with this recipe, we have to prepare a few components. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mozuku Seaweed Vinegar:

1. Make ready 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
2. Prepare 1/2 cucumber (sliced thinly)
3. Get ginger, shredded (as much as you want)
4. Take SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
5. Make ready * 100 ml vinegar
6. Take * 35 ml soy sauce
7. Get * 55 g sugar
8. Take 1 pinch salt

When using it as a marinade, the Japanese vinegar sauce goes well with fried fish like horse mackerel, flounder, and sea bream. In the case of using Sanbaizu as a dressing, it pairs especially well with fresh vegetables, like cucumber, and seaweed such as Mozuku. This mozuku seaweed salad slightly differs from the traditional sunomono salad primarily because the vinegar dressing is included with the mozuku seaweed. Mozuku is a popular type of Japanese seaweed that is originally from the Okinawa prefecture of Japan.

Instructions to make Mozuku Seaweed Vinegar:

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
2. Add mozuku and stir well, leave for 10~15 mins in a fridge.
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.

This mozuku seaweed salad slightly differs from the traditional sunomono salad primarily because the vinegar dressing is included with the mozuku seaweed. Mozuku is a popular type of Japanese seaweed that is originally from the Okinawa prefecture of Japan. Vinegar is used widely in Japan as an ingredient we can not got without when making Japanese food. By reading this post, you'll get to know how special the Japanese vinegar is.. Mozuku is one of those unique Japanese foods you've probably never tried, let alone heard of.

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